A dark beef soup, served with mung bean sprouts and the ubiquitous sambal. The dark (almost black) color comes from the kluwak (pangium edule) nuts. Lontong with small cockles in petis sauce. A marinated cow snout or lips and noses (cingur), served with boiled vegetables and shrimp crackers.
Lontong with small cockles in petis sauce.
A dark beef soup, served with mung bean sprouts and the ubiquitous sambal. The dark (almost black) color comes from the kluwak (pangium edule) nuts. Lontong with small cockles in petis sauce. A marinated cow snout or lips and noses (cingur), served with boiled vegetables and shrimp crackers.
Lontong with small cockles in petis sauce. A dark beef soup, served with mung bean sprouts and the ubiquitous sambal. A marinated cow snout or lips and noses (cingur), served with boiled vegetables and shrimp crackers. The dark (almost black) color comes from the kluwak (pangium edule) nuts.
Lontong with small cockles in petis sauce.
Lontong with small cockles in petis sauce. The dark (almost black) color comes from the kluwak (pangium edule) nuts. A marinated cow snout or lips and noses (cingur), served with boiled vegetables and shrimp crackers. A dark beef soup, served with mung bean sprouts and the ubiquitous sambal.
The dark (almost black) color comes from the kluwak (pangium edule) nuts. A dark beef soup, served with mung bean sprouts and the ubiquitous sambal. Lontong with small cockles in petis sauce. A marinated cow snout or lips and noses (cingur), served with boiled vegetables and shrimp crackers.
A marinated cow snout or lips and noses (cingur), served with boiled vegetables and shrimp crackers.
Lontong with small cockles in petis sauce. The dark (almost black) color comes from the kluwak (pangium edule) nuts. A dark beef soup, served with mung bean sprouts and the ubiquitous sambal. A marinated cow snout or lips and noses (cingur), served with boiled vegetables and shrimp crackers.
Resep Lontong Kupang Sidoarjo - Makanan Khas Sidoarjo yang Wajib Anda Coba | Sang Pelancong : A marinated cow snout or lips and noses (cingur), served with boiled vegetables and shrimp crackers.. A dark beef soup, served with mung bean sprouts and the ubiquitous sambal. Lontong with small cockles in petis sauce. The dark (almost black) color comes from the kluwak (pangium edule) nuts. A marinated cow snout or lips and noses (cingur), served with boiled vegetables and shrimp crackers.
Lontong with small cockles in petis sauce resep kupang lontong. The dark (almost black) color comes from the kluwak (pangium edule) nuts.
